Charvet (stand 306) will be showcasing its new E-Concept range, bringing in a new culinary architecture for compact kitchens.
Based on the principle of a 1,000mm-deep central island, EConcept offers the possibility of combining several core modules with many additional sections to design and construct a cooking suite to meet the requirements and confines of the smaller kitchen. All modules are traditionally chassis-built. Featured on the stand will be the Next Generation EConcept induction suite with new innovative features.
Article by Caterer Search